Menu Published: September 22, 2026 | Updated: September 24, 2026 Menus Dinner Menu Antipasti - Focaccia & Olives — $12 Warm Marinated Olives - Prosciutto & Melone — $14 Prosciutto di Parma, Cantaloupe, Figs, Aged Cream of Balsamic Vinegar - Polpette Al Sugo — $19 Homemade Meatballs, Ricotta Salata, Marinara, Garlic Bread - Arancini — $14 Marinara, Mozzarella, Ricotta Salata - Bruschetta — $19 Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil - Carpaccio — $26 Filet Mignon, Arugula, Fried Capers, Parmesan, Balsamic Vinegar - Fritto Misto — $23 Calamari, Shrimp, Halibut, Calabrian roasted garlic Aioli - Formaggi & Affettati — $39 Chef's Selection of Fine Cured Meats & Select Cheeses Served with Accoutrements & Bread Insalata - Cesare — $21 Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs - Estiva — $20 Grilled Peaches, Burrata, Arugula, Heirloom Tomatoes, Champagne Vinaigrette. Add Prosciutto 8 - Kale — $18 Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa Primi All our pasta is handcrafted daily under the expert guidance of Riccardo Bosco, Director of Food and Beverage - Risotto — $28 Red Beets, Goat Cheese Cream, Parmesan Crisp, Rosemary Powder, Chives - Gnocchi Al Pesto — $28 Homemade Pesto, Burrata, 10yr Aged Balsamic - Pappardelle — $28 Wild Boar Sauce - Spaghetti Vongole — $28 Homemade Pasta, Manila Clams, Garlic, White Wine, Italian Parsley - Lasagna — $34 Homemade Bolognese, Béchamel, Parmigiano Reggiano - Ravioli Carbonara — $30 Egg Yolk Filled Ravioli, Guanciale, Pecorino Foam, Cured Egg Yolk Secondi - Pollo Arrosto — $32 HALF Oven-Baked Chicken, Roasted Seasonal Vegetables - Tagliata — $48 9oz Bavette steak, Arugula, Cherry Tomatoes, Shaved Parmesan - Pesce Al Cartoccio — $42 Baked Halibut, Capers, Tomato, Olives, Lemon Olive Oil, Parsley, White Wine - Salmone — $40 Grilled Salmon, Leeks Puree, Cauliflower, Parsley Oil Lunch Menu Monday to Friday 11:30am-2pm · Saturday and Sunday 11am-2pm Antipasti - Arancini — $14 Marinara, Mozzarella, Ricotta Salata - Bruschetta — $19 Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil - Polpette Al Sugo — $19 Ricotta Salata, Marinara, Garlic Bread Insalata - Cesare — $21 Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs - Estiva — $20 Grilled Peaches, Burrata, Arugula, Heirloom Tomatoes, Champagne Vinaigrette +Add Prosciutto 8 - Kale — $18 Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa Primi All our pasta is handcrafted daily under the expert guidance of Riccardo Bosco, Director of Food and Beverage - Gnocchi Al Pesto — $28 Homemade Pesto, Burrata, Drizzled 10yr Balsamic - Pappardelle — $28 Wild Boar Sauce - Spaghetti Vongole — $28 Homemade Pasta, Manila Clams, Garlic, White Wine, Italian Parsley Panini Served With a Choice of Fries or House Salad - Pollo — $23 Caramelized Onions, Pesto Aioli, Tomatoes, Fontina - Vegetariano — $21 Tomatoes, Arugula, Mozzarella, Pesto - Tratto Burger — $25 8oz Brisket Chuck And Short Rib Blend, Burrata Cheese, Baby Arugula, Balsamic Onions, Calabrian Roasted Garlic Aioli. Served In a Brioche Bun Dolci - Panna Cotta — $12 - Tiramisu — $12 - Affogato — $12 - Gelato/Sorbet — $9 Desserts Menu Sweets - Tiramisu — $12 - Panna Cotta — $12 Lavender Honey, Olive Oil, Rock Salt - Italian Donuts — $12 Bourbon Caramel Sauce - Amaro Montenegro — $12 Root Beet Float, Vanilla Gelato, Shortbread Cookie - Gelato/Sorbet — $9 - Affogato — $12 Coffee & Tea - Double Espresso — $7 - Cappuccino — $7 - Ghirardelli Mocha — $8 - Hot Tea — $5 Dessert Wine - Vignoioli Di Stefano — $12 Moscato D'Asti - Fattoria Di Piazzano — $16 Vin Santo - Grahams Six Grapes — $11 Ruby - Fonseca 10 Year — $12 Old Tawny - Taylor Fladgate — $17 Old Tawny 10 Year Breakfast Menu Breakfast - Hot Steel-Cut Oatmeal — $12 Dried Fruit, Walnuts, Brown Sugar - Yogurt Parfait — $13 Seasonal Berries, Granola, Honey - Tratto Sandwich — $18 English Muffin, Two Eggs, Cheese, Arugula, Breakfast Potatoes, Bacon or Sausage. - The Continental — $17 Fresh Croissant or Banana Bread, Seasonal Fruit, Yogurt. Choice of Coffee, Tea or Juice. - Smoked Salmon Benedict — $25 Toasted English Muffin, Tomato, Spinach, Hollandaise, Breakfast Potatoes - Broiche French Toast — $22 Vermont Maple Syrup, Cinnamon Butter - Two Eggs Any Style — $24 Breakfast Potatoes, Bacon or Sausage, Choice of Toast - Omelet — $25 Bell Peppers, Spinach, Fontina, Mushrooms, Breakfast Potatoes, Choice of Toast - Pancakes — $25 Vermont Maple Syrup, Lemon Butter, Strawberry Jam - Cassone — $18 Eggs, Bacon, Sausage, Cheese, choice of mixed greens or fresh fruit Sides - Smoked Bacon — $7 - Chicken Apple Sausage — $7 - Seasonal Fruit Bowl — $7 - Toast — $7 - Breakfast Potatoes — $7 Juice, Coffee & Tea - Orange or Grapefruit — $7 - Hot Coffee — $6 - Hot Tea — $5 - Espresso — $6 - Cappuccino — $7 - Latte — $7 - Ghirardelli Mocha — $8 Cold Pressed Juice - Redwood — $11 Kale, Celery, Cucumber, Parsley - Big Sur — $11 Apple, Beet, Ginger, Turmeric Aperitivo Hour Menu 4-6PM Daily Drink - Draft Beer — $7 Various Selection - Wines — $9 Prosecco, Pinot Grigio, Rose, Montepulciano - Well Cocktails — $10 Various Selections - Spritz — $12 Aperol | Limoncello | Blood Orange Eat - Focaccia & Tapenade — $8 House-made Sun-Dried Tomato Focaccia & Olive Tapenade - Alici — $8 Fried Anchovies, Chimichurri Sauce - Meatballs — $8 Ricotta Salata, Marinara, Garlic Bread - Fries — $8 add truffle oil 1 - Bruschetta Trio — $8 Classic | Porcini Pate | Gorgonzola, Speck and Walnuts Cocktails & Wine Menu Cocktails - Cynar Boulevardier — $18 Bulleit Rye, Amaro Cynar, Sweet Vermouth - Aperol Spritz — $16 Aperol, Pinot Grigio Vignetti, Club Soda, Orange Zest - Negroni — $18 Junipero Gin, Campari, Carpano Antica Sweet Vermouth - Midnight In Tenderloin — $21 HINE VSOP, Creme de Cassis, fresh lemon juice, simple syrup - Royal Martini — $23 Bombay Sapphire, Grand Marnier, Dry Vermouth, Blue Cheese or Anchovy Stuffed Olives - Espresso Martini — $18 Tito's Handmade, Mr. Black, Espresso - Mojito — $17 Bacardi Silver, Fresh Lime, Brown Sugar, Club Soda, Fresh Mint - Old Fashioned — $19 Wild Turkey, Angostura Bitters, Sugar Cube, Orange Slice, Lemon Zest - Manhattan — $22 Michter's Rye, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry - Margarita (Best In The West) — $25 Don Fulano Blanco Tequila, Grand Mariner, Fresh Lime, Simple Syrup, Secret Sea Foam, Lime Zest Sparkling By The Glass - Taittinger — $29 Champagne Brut, Reims - La Marca — $13 Prosecco, Veneto Red By The Glass - Simi — $15 Pinot Noir, Alexander Valley - Borgo Scopeto — $15 Chianti Classico, Tuscany - Valle Triana — $15 Montepulciano d'Abruzzo, Tuscany - Prunotto Nebbiolo — $18 Piedmont - Prunotto — $29 Barbaresco, Piedmont - La Solitude — $17 Cotes du Rhone - Joel Gott — $16 Cabernet Sauvignon, Paso - Frank Family — $30 Cabernet Sauvignon, Napa Valley Dessert By The Glass - Vignoioli Di Stefano — $10 Moscato d'Asti, Piedmont - Fattoria Di Piazzano — $16 Vin Santo, Tuscany - Ruby — $11 Graham's Six Grapes - Old Tawny — $12 Fonseca, 10 years - Old Tawny — $17 Taylor Fladgate, 20 years Draft Beer - Menabrea — $9 Lager - Fort Point Sfizio — $9 Pilsner - Fort Point Ksa — $9 Scotch Ale - Drake's 1500 — $9 Pale Ale - Henhouse — $9 Rotating IPA - 805 — $9 Blonde Ale - Guiness — $10 Dublin Bottles and Cans - Modelo — $9 Mexico - Stella Artois — $9 Pilsner, Belgium - Best Day Brewing — $8 Hazy IPA (NA) - Moretti — $9 Lager, Italy Full Wine List Please Ask Your Server for Our Full Wine List with Selections from Italy to California