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Private Events At Tratto

Looking for a stylish, centrally located venue in San Francisco for your next private event? Tratto offers the perfect blend of modern Italian charm and urban sophistication – ideal for corporate gatherings, birthday parties , rehearsal dinners, and private dining experiences. Let us make your next event exceptional with a little Italian flair.  Need more space? Book the Marker Hotel rooms and we’ll gladly cater your event with all your food & beverage needs.

Book early and get Rewarded

Learn more about our Holiday Booking Incentive. Booking your holiday event early never had this many perks.

Learn More about Holiday Events.

Make a Private Event Request


Your Personal Event Contact

Kristan Bonde:
events@tratto-sf.com | 415-292-8162


Event Spaces

  • The Lounge

    Groups of 12-20

    Tucked away from the main dining room and overlooking Geary St, the lounge area is the perfect space to host a happy hour or casual dinner.

  • The Gallery

    Up to 16 Guests

    Our private dining room is ideal for business meetings or intimate receptions. As quintessentially San Francisco as it gets, this space features wall to wall murals by local artist, Amos Goldbaum.

  • Full Restaurant

    Groups of 100-200

    A 1,700 square feet, our modern trattoria can comfortably accommodate 100 guests for a seated meal or up to 200 in a reception setting. Floor-to-ceiling windows create ample light while San Francisco cityscapes frame the experience.

Need More Space?

Hosting a big celebration, company event, or private gathering that needs more space than Tratto can offer? We’re connected with The Marker Hotel, where we’re located, and can give you access to their elegant event spaces—perfect for weddings, galas, conferences, and large group dinners.

You bring the guests. We’ll bring the food.

Tratto’s signature Italian-inspired cuisine, handcrafted cocktails, and warm hospitality can be served directly in The Marker’s beautiful event rooms. From custom menus to seamless coordination, our team makes planning effortless and memorable.
Let’s build your perfect event.

Catering Menus

Breakfast Buffets

Continental

  • Fresh Chilled Juice Bar – Organic Orange & House-made Seasonal Juice.
  • Freshly Brewed La Colombe Coffee (Regular & Decaf)
  • Curated Selection of Tea by NUMI
  • Chef’s Daily Assortment of Breakfast Pastries
  • Individual Greek Yogurt with Granola
  • Freshly Sliced Seasonal Fruit & Berries

Plated – La Grande Colazione

Continental plus:

  • Breakfast Plates come with Potatoes & choice of Bacon or Chicken Apple Sausage
  • Eggs Any Style
  • Smoked Salmon Breakfast
  • Omelet

The Mission Breakfast Buffet

Continental plus:

  • Roasted Potatoes
  • Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon (+$3 for both)
  • Breakfast Burrito, Scrambled Eggs & Chorizo

The Marker Breakfast Buffet

Continental plus:

  • Crispy Potatoes, Fresh Herbs & Sea Salt
  • Pancakes with Maple Syrup & Seasonal Jam
  • Scrambled Organic Petaluma Farm-raised Eggs
  • Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon

The North Beach Breakfast Buffet

Continental plus:

  • Egg white breakfast panini, roasted peppers, avocado, provolone cheese
  • Savory croissant filled with prosciutto and fontina
  • Cinnamon French Toast with Seasonal Fruit Compote
  • Chicken Apple Sausage or Eden Natural Berkshire applewood smoked bacon

The Marina Breakfast Buffet

Continental plus:

  • Organic Oatmeal, Dried Fruit, Brown Sugar, Whole Bananas and Skim Milk
  • Coconut Chia Pudding with Fruit and Grain Free Granola
  • Scrambled Eggs with Tomatoes, Spinach, Garlic Confit and Soft Farmers Cheese
  • Lox Platter – Lox, Mini Bagels, Cream Cheese
  • Sliced California Avocado, Sliced Tomato, Red Onion, Capers
  • Almond Croissant, Morning Bun and Power Bar

Breakfast & Brunch Stations

Minimum 50 People. Requires an Attendant. $250 Per Attendant.

PANINI STATION | $20 EACH

All Options May Be Created as Vegetarian without Protein Choice Of:

  • Scrambled Egg on Croissant with Cheddar Cheese
  • Ham Scrambled Egg on focaccia, Pesto, Tomato, Provolone
  • Soppressata Scrambled Egg Burrito with Crispy Potato, Onion, Jack Cheese, Salsa and Crisp Bacon

Omelet Station | $25 Per Person

Made to order Farm-Fresh Eggs, Egg Whites & Egg Substitute

Fillings include: Ham, Bacon, Chicken Sausage, Smoked Salmon, Onion, Peppers, Mushrooms, Spinach, Herbs, Cheese

Affettatie Formaffi Station | $50 Per Person

Selection of Cheese & Cured Meats, Imported from Italy incluing Prosciutto, Bresaola, Speck, Mortadella, Gorgonzola, Pecorino

Smoothie & Fresh Juice Station | $30 Per Person

Strawberry Banana

Mango Pineapple

Mixed Berry

Various Snack & Break Options

Power Start | $32 Per Person

  • Protein Smoothies (Chocolate Almond, Berry Vanilla)
  • Overnight Oats with Superfood Toppings (Goji, Cacao, Hemp)
  • Turkey & Egg White Mini Breakfast Flat Bread
  • Dark Chocolate Dipped Almonds

Mediterranean Escape | $35 Per Person

  • Mini Pita Pockets with Hummus & Roasted Veggies
  • Labneh with Olive Oil & Za’atar Crisps
  • Stuffed Mushrooms
  • Fresh Mint Tea 7 Citrus-Infused Water

Garden Harvest | $40 Per Person

  • Heirloom Tomato & Mozzarella Skewers with Basil Oil
  • Mini Quiches with Spinach & Goat Cheese
  • Roasted Root Veggie Chips with Avocado Dip
  • Fresh-Pressed Green Apple & Cucumber Juice

West Coast Vibes | $34 Per Person

  • Açai Bowls with Granola & Fresh Fruit
  • Avocado Toast with Chili Flakes & Microgreens
  • Almond Butter & Banana Energy Bites
  • Iced Matcha & Iced Caramel Lattés

Coastal Catch | $38 Per Person

  • Shrimp Cocktail Shooters with Horseradish
  • Mini Crab Cakes with Lemon Aioli
  • Sea Salt Chips with Truffle Dip
  • Key Lime Tartlets

Garden Picnic | $27 Per Person

  • Finger Sandwiches (Cucumber-Dill, Tomato-Basil, Egg Salad)
  • Crudité Cups with Buttermilk Ranch
  • Seasonal Fruit with Honey Yogurt Drizzle
  • Lemonade & Iced Tea Station

Mediterranean Mezze | $32 Per Person

  • Mini Falafel with Tahini Yogurt
  • Stuffed Grape Leaves with Lemon & Herbs
  • Roasted Red Pepper & Walnut Muhammara with Pita Chips
  • Baklava Bites with Pistachio

Tratto Bar - example menu

Cocktails

  • Aperol Spritz Aperol, Prosecco, Club Soda
  • Negroni Junipero Gin, Campari, Carpano Antica Sweet Vermouth
  • Champagne Cocktail Tattinger Brut, Hennessy Cognac VS, Sugar, Angostura Bitters
  • Royal Martini Bombay Sapphire Gin, Grand Marnier, Dry Vermouth, Blue Cheese Stuffed Green Olives
  • Mojito Bacardi Silver, Fresh Limes, Brown Sugar, Club Soda, Fresh Mint
  • Old Fashion Wild Turkey 101, Angostura Bitters, Sugar Cube, Orange Slice, Lemon Zest
  • Manhattan Mitcher’s Rye, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry
  • Margarita Don Fulano Blanco Tequila, Grand Marnier, Fresh Lime Juice, Simple Syrup, Secret Sea Foam, Lime Zest

Wine

  • Tattinger Champagne Brut | Reims
  • Le Chateau Chateau Leoube | ’23 | Cotes de Provence Rose
  • Stag’s Leap Sauvignon Blanc | Napa Valley
  • Bezel by Cakebread Chardonnay | ’22 | San Luis Obispo
  • Massolino Barbera d’Alba | ’22 | Piedmont
  • Prunetto Barbaresco | ’21 | Piedmont

Beer

  • Modelo MX
  • Bud Light
  • Best Day Brewing Hazy IPA
  • Birra Friuli Amber
  • Golden State Cider

To-Go Catering with Tratto

Bring the bold flavors of Tratto to your next meeting, celebration, or gathering with our Italian catering to-go. From handcrafted pastas and seasonal salads to sandwich platters and house-made desserts, our catering menu is perfect for office lunches, team events, or casual get-togethers. Easy to order, beautifully packaged, and ready to serve—Tratto makes catering in San Francisco simple and delicious.

Inquire about your event today.

Make a Private Event Request

Please fill in your information below and Kristan Bonde will contact you as soon as possible to book your event.